Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
11
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
12
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
13
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Functional foods processing and preservation Full Text
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: WOS
WOS15
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
16
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
17
TITLE: Drugs and high hospitalization rate: are they related? Full Text
AUTHORS: Figueiredo, I. M.; Cargaleiro, I.; Nascimento, M.;
PUBLISHED: 2023, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 66
AUTHORS: Figueiredo, I. M.; Cargaleiro, I.; Nascimento, M.;
PUBLISHED: 2023, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 66
INDEXED IN: WOS
WOS18
TITLE: Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
INDEXED IN: 
CrossRef
CrossRef19
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P. ; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P. ; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
20
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS