Edgar Augusto Costa Pinto
AuthID: R-000-WWK
51
TITLE: Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208
52
TITLE: Assessment of Douro and Ave River (Portugal) lower basin water quality focusing on physicochemical and trace element spatiotemporal changes Full Text
AUTHORS: Couto, CMCM; Ribeiro, C; Maia, A; Santos, M; Tiritan, ME ; Ribeiro, AR ; Pinto, E; Almeida, A ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 53, ISSUE: 12
AUTHORS: Couto, CMCM; Ribeiro, C; Maia, A; Santos, M; Tiritan, ME ; Ribeiro, AR ; Pinto, E; Almeida, A ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 53, ISSUE: 12
53
TITLE: Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans Full Text
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT ; Almeida, A ; Delerue Matos, C ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT ; Almeida, A ; Delerue Matos, C ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
54
TITLE: Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota Full Text
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1
55
TITLE: Potentiometric perchlorate determination at nanomolar concentrations in vegetables Full Text
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
56
TITLE: Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue Full Text
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
57
TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
58
TITLE: Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
59
TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC ; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC ; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
60
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
