Mohamed Abdel Hamid Rabie
AuthID: R-000-XH2
1
TITLE: PROTEOLYSIS AND BIOGENIC AMINE FORMATION IN STERILIZED EDAM-TYPE CURD SLURRY INOCULATED WITH PROBIOTIC STRAINS. Chemical Profile of Edam-Type Curd Slurry Full Text
AUTHORS: Mohamed Abdel Hamid Rabie; Ali Abdel A Galeel; Francisco Xavier Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Mohamed Abdel Hamid Rabie; Ali Abdel A Galeel; Francisco Xavier Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
2
TITLE: Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats Full Text
AUTHORS: Mohamed A Rabie; Cidalia Peres; Xavier Malcata, FX ;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 1
AUTHORS: Mohamed A Rabie; Cidalia Peres; Xavier Malcata, FX ;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 1
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TITLE: Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage Full Text
AUTHORS: Mohamed A Rabie; Abbas O Toliba;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 50, ISSUE: 6
AUTHORS: Mohamed A Rabie; Abbas O Toliba;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 50, ISSUE: 6
4
TITLE: Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria Full Text
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soher el Saidy; Ahmed A el Badawy; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 4
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soher el Saidy; Ahmed A el Badawy; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 4
5
TITLE: Effect of gamma-irradiation upon biogenic amine formation in blue cheese during storage Full Text
AUTHORS: Rabie, MA; Siliha, HI; El Saidy, SM; El Badawy, AA; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 5
AUTHORS: Rabie, MA; Siliha, HI; El Saidy, SM; El Badawy, AA; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 5
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TITLE: Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
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TITLE: Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage Full Text
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soheir El Saidy; Ahmed Adel El Badawy; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 4
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soheir El Saidy; Ahmed Adel El Badawy; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 4
