Hugo Galvão Caiano Pereira
AuthID: R-000-XW0
1
TITLE: Enhancing growth, nutrient uptake and flowering of Tagetes patula plants through the application of suspensions of Chlorella vulgaris Full Text
AUTHORS: Vieira, Joao; Saque, Moises; Viana, Catarina; Rodrigues, Maria Helena; Coelho, Luisa; Gama, Florinda; Varela, Joao ; Pereira, Hugo; Reis, Mario; Pestana, Maribela; Correia, Pedro Jose;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Vieira, Joao; Saque, Moises; Viana, Catarina; Rodrigues, Maria Helena; Coelho, Luisa; Gama, Florinda; Varela, Joao ; Pereira, Hugo; Reis, Mario; Pestana, Maribela; Correia, Pedro Jose;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
2
TITLE: Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: Medium formulation and process scale-up
AUTHORS: Trovao, Mafalda; Barros, Ana; Machado, Adriana; Reis, Ana; Pedroso, Humberto; Santo, Goncalo Espirito; Correia, Nadia; Costa, Monya; Ferreira, Sara; Cardoso, Helena; Varela, Joao ; Silva, Joana; Pereira, Hugo; Freitas, Filomena;
PUBLISHED: 2025, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 13, ISSUE: 2
AUTHORS: Trovao, Mafalda; Barros, Ana; Machado, Adriana; Reis, Ana; Pedroso, Humberto; Santo, Goncalo Espirito; Correia, Nadia; Costa, Monya; Ferreira, Sara; Cardoso, Helena; Varela, Joao ; Silva, Joana; Pereira, Hugo; Freitas, Filomena;
PUBLISHED: 2025, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 13, ISSUE: 2
3
TITLE: Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications Full Text
AUTHORS: Conde, Tiago; Lopes, Diana; Pinho, Marisa; Melo, Tania; Coelho, Natacha; Rodrigues, Alexandre M. C.; Pereira, Hugo; Domingues, Pedro; Domingues, Rosario;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Conde, Tiago; Lopes, Diana; Pinho, Marisa; Melo, Tania; Coelho, Natacha; Rodrigues, Alexandre M. C.; Pereira, Hugo; Domingues, Pedro; Domingues, Rosario;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
4
TITLE: Influence of different processing techniques on microalgal protein extraction Full Text
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
5
TITLE: Enhancement of heat tolerance by salt stress in Tetraselmis striata CTP4: impacts on HSP gene expression, pigments, and proximal composition
AUTHORS: Tamára Santos; Hugo Pereira; Lisa Schüler; Inês Maia; Rita Jacinto; Gabriel Bombo; Filipa Pinheiro; Luísa Barreira; João Varela;
PUBLISHED: 2025, SOURCE: Journal of Applied Phycology, VOLUME: 37, ISSUE: 1
AUTHORS: Tamára Santos; Hugo Pereira; Lisa Schüler; Inês Maia; Rita Jacinto; Gabriel Bombo; Filipa Pinheiro; Luísa Barreira; João Varela;
PUBLISHED: 2025, SOURCE: Journal of Applied Phycology, VOLUME: 37, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID6
TITLE: Harnessing the immune system to treat bone loss: The immunomodulatory and osteoprotective effects of the microalgaSkeletonema costatum
AUTHORS: Alessio Carletti; Katia Pes; Marco Tarasco; Joana T Rosa; Sunil Poudel; Hugo Pereira; Bruno Louro; Leonor L Cancela; Vincent Laizé; Paulo J Gavaia;
PUBLISHED: 2025
AUTHORS: Alessio Carletti; Katia Pes; Marco Tarasco; Joana T Rosa; Sunil Poudel; Hugo Pereira; Bruno Louro; Leonor L Cancela; Vincent Laizé; Paulo J Gavaia;
PUBLISHED: 2025
7
TITLE: Comparison of Different Microalgae Biomass Typologies Used in Rotifers Enrichment for Zebrafish (Danio rerio) Larvae Nutrition Full Text
AUTHORS: de Castro, Daniela T.; Castaldi, Matthew; Martins, Gil; Santos, Tamara; Pereira, Hugo; Diogo, Patricia; Varela, Joao; Gavaia, Paulo J.;
PUBLISHED: 2025, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2025, ISSUE: 1
AUTHORS: de Castro, Daniela T.; Castaldi, Matthew; Martins, Gil; Santos, Tamara; Pereira, Hugo; Diogo, Patricia; Varela, Joao; Gavaia, Paulo J.;
PUBLISHED: 2025, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2025, ISSUE: 1
8
TITLE: Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties Full Text
AUTHORS: Oliveira, Flavio; Conde, Tiago; Pinho, Marisa; Melo, Tania; Hentschke, Guilherme Scotta; Urbatzka, Ralph ; Pereira, Hugo; Costa, Monya; Vasconcelos, Vitor ; Domingues, Maria Rosario;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 12
AUTHORS: Oliveira, Flavio; Conde, Tiago; Pinho, Marisa; Melo, Tania; Hentschke, Guilherme Scotta; Urbatzka, Ralph ; Pereira, Hugo; Costa, Monya; Vasconcelos, Vitor ; Domingues, Maria Rosario;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 12
9
TITLE: Evaluation of Chlorella vulgaris application as a biostimulant for lettuce growth in soilless culture Full Text
AUTHORS: Vieira, J.; Saque, M.; Gama, F.; Viana, C.; Coelho, L.; Rodrigues, M. H.; Varela, J.; Pereira, H.; Palencia, P.; Reis, M.; Pestana, M.; Correia, P. J.;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Vieira, J.; Saque, M.; Gama, F.; Viana, C.; Coelho, L.; Rodrigues, M. H.; Varela, J.; Pereira, H.; Palencia, P.; Reis, M.; Pestana, M.; Correia, P. J.;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
10
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
