Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
41
TITLE: Main airborne Ascomycota spores: characterization by culture, spore morphology, ribosomal DNA sequences and enzymatic analysis Full Text
AUTHORS: Manuela Oliveira ; Maria Isabel Amorim ou Isabel Amorim ; Elsa Ferreira; Luis Delgado ; Ilda Abreu ;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 4
AUTHORS: Manuela Oliveira ; Maria Isabel Amorim ou Isabel Amorim ; Elsa Ferreira; Luis Delgado ; Ilda Abreu ;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 4
42
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
43
TITLE: Chromium Speciation Analysis in Bread Samples Full Text
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 2
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 2
44
TITLE: Hexavalent chromium as a contaminant of food matrices: Its control in bread samples Full Text
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2009, SOURCE: 46th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 189
AUTHORS: Maria Elisa Soares; Elsa Vieira; Maria de Lourdes Bastos ;
PUBLISHED: 2009, SOURCE: 46th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 189
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef45
TITLE: Study of sodium concentration in consumed bread in Oporto [Estudo do teor de sódio em pão consumido no porto]
AUTHORS: Vieira, E; Oliveira, BMPM ; Soares, ME; Pinho, O ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
AUTHORS: Vieira, E; Oliveira, BMPM ; Soares, ME; Pinho, O ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
INDEXED IN: 
Scopus
Scopus46
TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
47
TITLE: Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
48
TITLE: Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival Full Text
AUTHORS: Gomes, AMP ; Vieira, MM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 3
AUTHORS: Gomes, AMP ; Vieira, MM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 3
49
TITLE: Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module
AUTHORS: Balcao, VM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
AUTHORS: Balcao, VM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
