Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
1
TITLE: Valorization of natural resources - development of a functional plant-based beverage Full Text
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
2
TITLE: Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno; De Freitas, Victor; Prieto, Miguel Angel; Perez Gregorio, Rosa;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno; De Freitas, Victor; Prieto, Miguel Angel; Perez Gregorio, Rosa;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
4
TITLE: A shared basis for nutrient limitation response in cyanobacteria
AUTHORS: Hagit Zer; Stav Chen; David Rasin; Miguel Hernandez – Prieto; Nir Keren;
PUBLISHED: 2025, SOURCE: Journal of Biological Chemistry
AUTHORS: Hagit Zer; Stav Chen; David Rasin; Miguel Hernandez – Prieto; Nir Keren;
PUBLISHED: 2025, SOURCE: Journal of Biological Chemistry
5
TITLE: Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries Full Text
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
6
TITLE: Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling Full Text
AUTHORS: Silva, Aurora; Cassani, Lucia; Carpena, Maria; Lourenco Lopes, Catarina; Grosso, Clara; Chamorro, Franklin; Garcia Perez, Pascual; Carvalho, Ana; Domingues, Valentina F. ; Barroso, M. Fatima ; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 8
AUTHORS: Silva, Aurora; Cassani, Lucia; Carpena, Maria; Lourenco Lopes, Catarina; Grosso, Clara; Chamorro, Franklin; Garcia Perez, Pascual; Carvalho, Ana; Domingues, Valentina F. ; Barroso, M. Fatima ; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 8
7
TITLE: Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
AUTHORS: Silva, Aurora; Carpena, Maria; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Delerue Matos, Cristina ; Simal Gandara, Jesus; Barroso, Maria Fatima; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Aurora; Carpena, Maria; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Delerue Matos, Cristina ; Simal Gandara, Jesus; Barroso, Maria Fatima; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
8
TITLE: Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
AUTHORS: Seyyedi Mansour, S.; Carpena, M.; Donn, P.; Barciela, P.; Perez Vazquez, A.; Echave, J.; Pereira, A. G.; Prieto, M. A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Seyyedi Mansour, S.; Carpena, M.; Donn, P.; Barciela, P.; Perez Vazquez, A.; Echave, J.; Pereira, A. G.; Prieto, M. A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds Full Text
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
10
TITLE: Comprehensive analysis of soybean (<i> Glycine</i><i> max</i> L.) by-products: Nutritional value, phenolic composition, and bioactive properties Full Text
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
