Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
31
TITLE: Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Full Text
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products Full Text
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
34
TITLE: Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds Full Text
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
37
TITLE: Biological properties and potential of compounds extracted from red seaweeds Full Text
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
40
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS