Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
71
TITLE: Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Analytical Metabolomics and Applications in Health, Environmental and Food Science Full Text
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
INDEXED IN: Scopus WOS
Scopus WOS73
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A ; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF ; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Silva, A ; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF ; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
74
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS75
TITLE: Solutions for the sustainability of the food production and consumption system Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Mechanical, biological and tribological behaviour of fixation plates 3D printed by electron beam and selective laser melting Full Text
AUTHORS: Abdulsalam Abdulaziz Al Tamimi; Miguel A Hernandez; Abdalla Omar; David Felipe Morales Aldana; Chris Peach; Paulo Bartolo;
PUBLISHED: 2020, SOURCE: International Journal of Advanced Manufacturing Technology, VOLUME: 109, ISSUE: 3-4
AUTHORS: Abdulsalam Abdulaziz Al Tamimi; Miguel A Hernandez; Abdalla Omar; David Felipe Morales Aldana; Chris Peach; Paulo Bartolo;
PUBLISHED: 2020, SOURCE: International Journal of Advanced Manufacturing Technology, VOLUME: 109, ISSUE: 3-4
77
TITLE: Valorization of by-products from olive oil industry and added-value applications for innovative functional foods Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
78
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
79
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento ; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento ; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
80
TITLE: Comparative analysis of thylakoid protein complexes in the mesophyll and bundle sheath cells from C3, C4 and C3–C4 Paniceae grasses
AUTHORS: Miguel A Hernández‐Prieto; Christie Foster; Alexander Watson‐Lazowski; Oula Ghannoum; Min Chen;
PUBLISHED: 2019, SOURCE: Physiologia Plantarum, VOLUME: 166, ISSUE: 1
AUTHORS: Miguel A Hernández‐Prieto; Christie Foster; Alexander Watson‐Lazowski; Oula Ghannoum; Min Chen;
PUBLISHED: 2019, SOURCE: Physiologia Plantarum, VOLUME: 166, ISSUE: 1
