Sandrina Alves Heleno
AuthID: R-000-YC1
11
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
12
TITLE: The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
13
TITLE: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela ; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela ; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
14
TITLE: Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health
AUTHORS: Pires, Lara; Gonzalez Paramas, Ana Maria; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Pires, Lara; Gonzalez Paramas, Ana Maria; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
15
TITLE: Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice Full Text
AUTHORS: Fernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 194
AUTHORS: Fernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 194
16
TITLE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: 
Scopus
Scopus17
TITLE: Preface
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
Scopus18
TITLE: Phenolic Acids from Fungi
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
Scopus19
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus 
WOS
Scopus WOS20
TITLE: Natural Secondary Metabolites. From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
INDEXED IN: 
Openlibrary
Openlibrary