Sandrina Alves Heleno
AuthID: R-000-YC1
1
TITLE: Valorization of natural resources - development of a functional plant-based beverage Full Text
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
2
TITLE: Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
AUTHORS: Desiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Daniele B.; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 2
AUTHORS: Desiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Daniele B.; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 3
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 3
4
TITLE: New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
AUTHORS: Izamara de Oliveira; Celestino Santos Buelga; Yara Aquino; Lillian Barros; Sandrina Heleno;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 68
AUTHORS: Izamara de Oliveira; Celestino Santos Buelga; Yara Aquino; Lillian Barros; Sandrina Heleno;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 68
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef5
TITLE: Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
6
TITLE: Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries Full Text
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
7
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
8
TITLE: Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
AUTHORS: Pires, Lara; Gonzalez Paramas, Ana M.; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 8
AUTHORS: Pires, Lara; Gonzalez Paramas, Ana M.; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 8
9
TITLE: Molecular characterization, technology, and strategies for designing novel functional foods in the food industry Full Text
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
