Filipa Sofia Dinis Reis
AuthID: R-000-YF1
31
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
32
TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
33
TITLE: A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
