Filipa Sofia Dinis Reis
AuthID: R-000-YF1
11
TITLE: Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019 Full Text
AUTHORS: Gang Liu; Yan Huang; Filipa S Reis; Deguang G Song; Hengjia J Ni;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Gang Liu; Yan Huang; Filipa S Reis; Deguang G Song; Hengjia J Ni;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS15
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
INDEXED IN: Scopus
Scopus16
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: WOS
WOS17
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
18
TITLE: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential Full Text
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
19
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
20
TITLE: Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities Full Text
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
