Filipa Sofia Dinis Reis
AuthID: R-000-YF1
41
TITLE: Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3
42
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
43
TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
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TITLE: A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
45
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk Full Text
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
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TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma Full Text
AUTHORS: Antonio Cesar Da Silva Ferrreira; Sofia Reis; Cesar Rodrigues; Carla Oliveira; Paula Guedes De Pinho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
AUTHORS: Antonio Cesar Da Silva Ferrreira; Sofia Reis; Cesar Rodrigues; Carla Oliveira; Paula Guedes De Pinho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
