Ângela Sofia Feitor Fernandes
AuthID: R-000-YFS
51
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization Full Text
AUTHORS: Ana R Rita Silva; Angela Fernandes; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Ana R Rita Silva; Angela Fernandes; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Bee bread as a functional product: Chemical composition and bioactive properties Full Text
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Ioannis B Vasilakoglou; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Ioannis B Vasilakoglou; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
59
TITLE: Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Anestis Karkanis; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Anestis Karkanis; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS