Ângela Sofia Feitor Fernandes
AuthID: R-000-YFS
61
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Ricardo C Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Ricardo C Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
64
TITLE: Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana Full Text
AUTHORS: Mary Obodai; Deborah Narh N Mensah; Angela Fernandes; Nii Korley Kortei; Matilda Dzomeku; Matthew Teegarden; Steven J Schwartz; Lillian Barros; Juanita Prempeh; Richard K Takli; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Mary Obodai; Deborah Narh N Mensah; Angela Fernandes; Nii Korley Kortei; Matilda Dzomeku; Matthew Teegarden; Steven J Schwartz; Lillian Barros; Juanita Prempeh; Richard K Takli; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: WOS
WOS65
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
67
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
68
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
69
TITLE: An update on faecal carriage of ESBL-producing Enterobacteriaceae by Portuguese healthy humans: detection of the H30 subclone of B2-ST131 Escherichia coli producing CTX-M-27
AUTHORS: Carla Rodrigues; Elisabete Machado ; Sofia Fernandes; Luisa Peixe ; Angela Novais;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 71, ISSUE: 4
AUTHORS: Carla Rodrigues; Elisabete Machado ; Sofia Fernandes; Luisa Peixe ; Angela Novais;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 71, ISSUE: 4
70
TITLE: Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Anabela Martins; Paulo Herbert; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
AUTHORS: Angela Fernandes; Lillian Barros; Anabela Martins; Paulo Herbert; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
