Piebiep Goufo
AuthID: R-000-YYP
21
TITLE: Impact of agricultural practices, elevated temperature and atmospheric carbon dioxide concentration on nitrogen and pH dynamics in soil and floodwater during the seasonal rice growth in Portugal Full Text
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
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TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
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TITLE: Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, gamma-oryzanol and antioxidant capacities of rice (Oryza sativa L.) Full Text
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
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TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
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ORCID | ResearcherID25
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
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TITLE: Decrease in rice aroma after application of growth regulators Full Text
AUTHORS: Piebiep Goufo; Sugunya Wongpornchai; Xiangru R Tang;
PUBLISHED: 2011, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 31, ISSUE: 2
AUTHORS: Piebiep Goufo; Sugunya Wongpornchai; Xiangru R Tang;
PUBLISHED: 2011, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 31, ISSUE: 2
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TITLE: Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars developed in china Full Text
AUTHORS: Goufo, P; Wongpornchai, S; R Tang;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Goufo, P; Wongpornchai, S; R Tang;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS 
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ORCID | ResearcherID28
TITLE: Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
AUTHORS: Goufo, P; Duan, M; Wongpornchai, S; Tang, X;
PUBLISHED: 2010, SOURCE: Frontiers of Agriculture in China, VOLUME: 4, ISSUE: 1
AUTHORS: Goufo, P; Duan, M; Wongpornchai, S; Tang, X;
PUBLISHED: 2010, SOURCE: Frontiers of Agriculture in China, VOLUME: 4, ISSUE: 1
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TITLE: Evaluation of plant extracts for tomato late blight control in Cameroon Full Text
AUTHORS: Piebiep Goufo; Dominic A Fontem; David Ngnokam;
PUBLISHED: 2010, SOURCE: NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, VOLUME: 38, ISSUE: 3
AUTHORS: Piebiep Goufo; Dominic A Fontem; David Ngnokam;
PUBLISHED: 2010, SOURCE: NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, VOLUME: 38, ISSUE: 3
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TITLE: High efficacy of extracts of Cameroon plants against tomato late blight disease Full Text
AUTHORS: Goufo, P; Teugwa T Mofor; Fontem, DA; Ngnokam, D;
PUBLISHED: 2008, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 28, ISSUE: 4
AUTHORS: Goufo, P; Teugwa T Mofor; Fontem, DA; Ngnokam, D;
PUBLISHED: 2008, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 28, ISSUE: 4
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