Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
31
TITLE: Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa Full Text
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
32
TITLE: Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
33
TITLE: Pseudomonas aeruginosa PAO 1 In Vitro Time-Kill Kinetics Using Single Phages and Phage Formulations-Modulating Death, Adaptation, and Resistance
AUTHORS: Pinto, AM; Faustino, A; Pastrana Martinez, L.M.; Banobre Lopez, M; Sillankorva, S;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Pinto, AM; Faustino, A; Pastrana Martinez, L.M.; Banobre Lopez, M; Sillankorva, S;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
AUTHORS: Pinto, TC; Martins, AJ; Pastrana Martinez, L.M.; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
AUTHORS: Pinto, TC; Martins, AJ; Pastrana Martinez, L.M.; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
INDEXED IN: WOS
WOS35
TITLE: Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species Full Text
AUTHORS: Vieira, MV; Turkiewicz, IP; Tkacz, K; Fuentes Gruenewald, C; Pastrana Martinez, L.M.; Fucinos, P; Wojdylo, A; Nowicka, P;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
AUTHORS: Vieira, MV; Turkiewicz, IP; Tkacz, K; Fuentes Gruenewald, C; Pastrana Martinez, L.M.; Fucinos, P; Wojdylo, A; Nowicka, P;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
INDEXED IN: WOS
WOS36
TITLE: Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages Full Text
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
37
TITLE: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels Full Text
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
38
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
39
TITLE: Oleogels for development of health-promoting food products
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
40
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
