Philippe Emmanuel da Cruz Ramos
AuthID: R-000-ZCN
1
TITLE: Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions Full Text
AUTHORS: Melro, E; Antunes, FE; da Silva, GJ; Cruz, I; Ramos, PE; Carvalho, F; Alves, L;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 1
AUTHORS: Melro, E; Antunes, FE; da Silva, GJ; Cruz, I; Ramos, PE; Carvalho, F; Alves, L;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
3
TITLE: Nanolaminated systems production by layer-by-layer technique
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus
Scopus4
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
5
TITLE: Physiological protection of probiotic microcapsules by coatings Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
6
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation Full Text
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
7
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
