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TITLE: Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)  Full Text
AUTHORS: Nogueira, N; Canada, P; Caboz, J; Andrade, C; Cordeiro, N;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 276
INDEXED IN: Scopus WOS
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TITLE: Thermal biology and swimming performance of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus)
AUTHORS: Tommy Norin; Paula Canada; Jason A Bailey; Kurt K Gamperl;
PUBLISHED: 2019, SOURCE: PEERJ, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
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