ProfileOfResearchers

TITLE: Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins Full Text
AUTHORS: Ana Ferreira Vinha; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2

INDEXED IN:

CrossRef

IN MY:

ORCID

TITLE: Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants from Portugal Full Text
AUTHORS: Ana Vinha;
PUBLISHED: 2012, SOURCE: European Journal of Medicinal Plants, VOLUME: 2, ISSUE: 4

INDEXED IN:

CrossRef: 7

IN MY:

ORCID

TITLE: Antimicrobial activity of essential oil of Cymbopogon citratus (DC) Stapf. Poaceae-Gramineae from Angola in ATCC and multidrug resistant strains
AUTHORS: M.O. Soares; Ana Ferreira da Vinha; R.P. Lima; F. Coutinho; M. Machado; P. Catarino;
PUBLISHED: 2011, SOURCE: Book of Abstracts 2nd Iberic Meeting on Medicinal Chemistry: G Protein-Coupled Receptors and Enzymes in Drug Discovery,

INDEXED IN:

Handle

TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

ORCID

TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269

INDEXED IN:

WOS

Page 7 of 7. Total results: 65.

Useful Links