José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
11
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
12
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
13
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
14
TITLE: Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
15
TITLE: Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
AUTHORS: Babotă, M; Frumuzachi, O; Nicolescu, A; Dias, MI; Pinela, J; Barros, L; Añibarro Ortega, M; Stojković, D; Carević, T; Mocan, A; López, V; Crișan, G;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 2
AUTHORS: Babotă, M; Frumuzachi, O; Nicolescu, A; Dias, MI; Pinela, J; Barros, L; Añibarro Ortega, M; Stojković, D; Carević, T; Mocan, A; López, V; Crișan, G;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 2
16
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
17
TITLE: Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation Full Text
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
18
TITLE: Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
19
TITLE: Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
20
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
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