José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
21
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
23
TITLE: Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization Full Text
AUTHORS: Dias, Maria Ines; Anlbiston, Carly; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Pinnela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
AUTHORS: Dias, Maria Ines; Anlbiston, Carly; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Pinnela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
25
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
26
TITLE: The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
27
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
28
TITLE: Editorial: Advances in tomato and tomato compounds research and technology
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
30
TITLE: Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave- assisted extraction: Nutritional quality and biological properties Full Text
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS