José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
31
TITLE: Optimization of Dietary Fiber Extraction from Quince Peel †
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
32
TITLE: Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
33
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
34
TITLE: The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
35
TITLE: Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
36
TITLE: Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra ; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra ; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
37
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
38
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: 
Scopus 
WOS
Scopus WOS39
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
40
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
