Carlos Jose Dias Pereira
AuthID: R-000-39C
21
TITLE: Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection Full Text
AUTHORS: Resende, Daniela; Costas, Benjamin; Sa, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; Marques, Bianca; Rocha, Cristina M. R.; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
AUTHORS: Resende, Daniela; Costas, Benjamin; Sa, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; Marques, Bianca; Rocha, Cristina M. R.; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
22
TITLE: Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria ; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria ; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
23
TITLE: Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
24
TITLE: Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese Full Text
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
25
TITLE: Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista Full Text
AUTHORS: Coutinho, P ; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
AUTHORS: Coutinho, P ; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
26
TITLE: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
27
TITLE: The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs Full Text
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M ; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M ; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
28
TITLE: Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration Full Text
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
29
TITLE: Sheep's and Goat's Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
30
TITLE: Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
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