Carlos Jose Dias Pereira
AuthID: R-000-39C
21
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: 
Scopus
Scopus22
TITLE: Fermented dairy products based on ovine cheese whey Full Text
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus 
WOS
Scopus WOS23
TITLE: Fermented dairy products based on ovine cheese whey Full Text
AUTHORS: Pereira, CD; Henriques, M; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Pereira, CD; Henriques, M; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef24
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry Full Text
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Human body thermoregulation: Test and validation of a computer program
AUTHORS: Raimundo, AM; Pereira, CD; Quintela, DA; Virgílio, A; Oliveira, M;
PUBLISHED: 2015, SOURCE: Occupational Safety and Hygiene III
AUTHORS: Raimundo, AM; Pereira, CD; Quintela, DA; Virgílio, A; Oliveira, M;
PUBLISHED: 2015, SOURCE: Occupational Safety and Hygiene III
INDEXED IN: Scopus
Scopus26
TITLE: Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products Full Text
AUTHORS: Olga Dı́az; Carlos D Pereira; Angel Cobos;
PUBLISHED: 2004, SOURCE: Food Hydrocolloids, VOLUME: 18, ISSUE: 4
AUTHORS: Olga Dı́az; Carlos D Pereira; Angel Cobos;
PUBLISHED: 2004, SOURCE: Food Hydrocolloids, VOLUME: 18, ISSUE: 4
