Alcina Maria Miranda Bernardo
AuthID: R-000-012
1
TÃTULO: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTORES: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTORES: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
2
TÃTULO: Psychopathology in children of mothers with borderline personality disorder Full Text
AUTORES: Bernardo, AM; Nascimento, S;
PUBLICAÇÃO: 2019, FONTE: EUROPEAN PSYCHIATRY, VOLUME: 56
AUTORES: Bernardo, AM; Nascimento, S;
PUBLICAÇÃO: 2019, FONTE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXADO EM: 
WOS
WOS3
TÃTULO: Quality of strawberries after storage is reduced by a short delay to cooling
AUTORES: Nunes, MCN; Morais, AMMB; Brecht, JK; Sargent, SA;
PUBLICAÇÃO: 1995, FONTE: International Conference on Harvest and Postharvest Technologies for Fresh Fruits and Vegetables in HARVEST AND POSTHARVEST TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES, PROCEEDINGS OF THE INTERNATIONAL CONFERENCE
AUTORES: Nunes, MCN; Morais, AMMB; Brecht, JK; Sargent, SA;
PUBLICAÇÃO: 1995, FONTE: International Conference on Harvest and Postharvest Technologies for Fresh Fruits and Vegetables in HARVEST AND POSTHARVEST TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES, PROCEEDINGS OF THE INTERNATIONAL CONFERENCE
INDEXADO EM: WOS
WOS