81
TITLE: Kinetic and equilibrium studies on the removal of C-14-ethion residues from wastewater by copper-based metal-organic framework
AUTHORS: Abdelhameed, RM; Abdel Gawad, H; Silva, CM; Rocha, J; Hegazi, B; Silva, AMS ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
82
TITLE: Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products  Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
84
TITLE: Single and binary surface diffusion permeation through zeolite membranes using new Maxwell-Stefan factors for Dubinin-type isotherms and occupancy-dependent kinetics  Full Text
AUTHORS: Cardoso, SP; Azenha, IS; Portugal, I; Lin, Z; Rodrigues, AE ; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
85
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus
86
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach  Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
87
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins  Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 38
90
TITLE: Optimization of bitumen formulations using mixture design of experiments (MDOE)  Full Text
AUTHORS: Varanda, C; Portugal, I; Ribeiro, J; Silva, AMS ; Silva, CM;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
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