Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 67



1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
2
TITLE: Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH  Full Text
AUTHORS: Silva, Ines E.; Vieira, Joana; Guerreiro, Carlos; Oliveira, Joana ; Brandao, Elsa ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
4
TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency  Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
5
TITLE: Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition
AUTHORS: Catarina Ribeiro; Elisa Brandão ; Carlo Bravo; Ricardo Dias; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
INDEXED IN: CrossRef: 1
IN MY: ORCID
6
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
7
TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine  Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa ; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana ; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef
8
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability  Full Text
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor ; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
9
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
10
Page 1 of 7. Total results: 67.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service