1
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 1
2
TITLE: Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS: Teixeira, Jose Carlos ; Ribeiro, Catarina; Simoes, Rodolfo; Alegria, Maria Joao; Mateus, Nuno ; de Freitas, Victor; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
4
TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
5
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
8
TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels  Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
9
TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN: CrossRef: 1
IN MY: ORCID
10
TITLE: Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines  Full Text
AUTHORS: Rinaldi, A; Picariello, L; Soares, S ; Brandao, E ; de Freitas, V; Moio, L; Gambuti, A;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID
Page 1 of 6. Total results: 58.