Elsa Judite Ferreira Azevedo Brandão


AuthID: R-00J-S7F

Confirmed Publications: 35



1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
2
TITLE: Implementation of transglutaminase 2 as a crosslinking agent for salivary oral models: Effects in (in)soluble complexes formation and compound adsorption with different polyphenol families  Full Text
AUTHORS: Carlos Guerreiro; Mónica de Jesus; Leonor Gonçalves; Elsa Brandão ; Victor Armando Pereira de Freitas; Soares, SI;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 495
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH  Full Text
AUTHORS: Silva, Ines E.; Vieira, Joana; Guerreiro, Carlos; Oliveira, Joana ; Brandao, Elsa ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
5
TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency  Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
6
TITLE: Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition
AUTHORS: Catarina Ribeiro; Elisa Brandão ; Carlo Bravo; Ricardo Dias; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
INDEXED IN: CrossRef: 1
IN MY: ORCID
7
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
8
TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine  Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa ; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana ; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
10
Page 1 of 4. Total results: 35.

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