Catarina Maria Martins Duarte
AuthID: R-000-3HX
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TITLE: Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process Full Text
AUTHORS: Martín, V; Gonçalves, V; Rodríguez Rojo, S; Nunes, D; Fortunato, E; Martins, R; Cocero, MJ; Duarte, C;
PUBLISHED: 2018, SOURCE: Journal of Supercritical Fluids, VOLUME: 131
AUTHORS: Martín, V; Gonçalves, V; Rodríguez Rojo, S; Nunes, D; Fortunato, E; Martins, R; Cocero, MJ; Duarte, C;
PUBLISHED: 2018, SOURCE: Journal of Supercritical Fluids, VOLUME: 131
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TITLE: Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer Full Text
AUTHORS: Silva, I; Estrada, MF; Pereira, CV; da Silva, AB; Bronze, MR; Alves, PM; Duarte, CMM; Brito, C; Serra, AT;
PUBLISHED: 2018, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, VOLUME: 70, ISSUE: 2
AUTHORS: Silva, I; Estrada, MF; Pereira, CV; da Silva, AB; Bronze, MR; Alves, PM; Duarte, CMM; Brito, C; Serra, AT;
PUBLISHED: 2018, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, VOLUME: 70, ISSUE: 2
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TITLE: Phenolic characterization of aging wine lees: Correlation with antioxidant activities Full Text
AUTHORS: Romero Díez, R; Rodríguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
AUTHORS: Romero Díez, R; Rodríguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
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TITLE: High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts Full Text
AUTHORS: Alexandre, AMRC; Matias, A; Duarte, CMM; Bronze, MR;
PUBLISHED: 2018, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 27
AUTHORS: Alexandre, AMRC; Matias, A; Duarte, CMM; Bronze, MR;
PUBLISHED: 2018, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 27
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TITLE: Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion Full Text
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
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TITLE: Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Full Text
AUTHORS: Raquel F S Gonçalves; Joana T Martins; Catarina M M Duarte; António A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 78
AUTHORS: Raquel F S Gonçalves; Joana T Martins; Catarina M M Duarte; António A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 78
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TITLE: Estimation of Total Phenolic Contents and In Vitro Antioxidant and Antimicrobial Activities of Various Solvent Extracts of Melissa officinalis L
AUTHORS: Mabrouki H.; Duarte C.M.M.; Akretche D.E.;
PUBLISHED: 2018, SOURCE: Arabian Journal for Science and Engineering, VOLUME: 43, ISSUE: 7
AUTHORS: Mabrouki H.; Duarte C.M.M.; Akretche D.E.;
PUBLISHED: 2018, SOURCE: Arabian Journal for Science and Engineering, VOLUME: 43, ISSUE: 7
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TITLE: Performance comparison of different supercritical fluid extraction equipments for the production of vitamin E in polycaprolactone nanocapsules by supercritical fluid extraction of emulsionsc Full Text
AUTHORS: Prieto, C; Duarte, CMM; Calvo, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 122
AUTHORS: Prieto, C; Duarte, CMM; Calvo, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 122
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TITLE: Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes Full Text
AUTHORS: Saldanha Do Carmo, C; Pais, R; Simplício, AL; Mateus, M; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Saldanha Do Carmo, C; Pais, R; Simplício, AL; Mateus, M; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
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TITLE: Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone Full Text
AUTHORS: Prieto, C; Calvo, L; Duarte, CMM;
PUBLISHED: 2017, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 124
AUTHORS: Prieto, C; Calvo, L; Duarte, CMM;
PUBLISHED: 2017, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 124
