1
TITLE: Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
AUTHORS: Fernandes, Raquel; Medrano Padial, Concepcion; Dias Costa, Rui; Dominguez Perles, Raul; Botelho, Claudia; Fernandes, Ruben; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros ;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
3
TITLE: Characterizing the phenolic composition and exploring the antioxidant, anti-cancer, and anti-inflammatory potential of medicinal plant infusions
AUTHORS: Cláudia Botelho; Diana Ferreira Sousa; Javier Quero; Augusto Costa Barbosa; Catarina Teixeira Guedes; Paula Sampaio; María Jesús Rodríguez Yoldi; Pedro Ferreira Santos;
PUBLISHED: 2025, SOURCE: Pharmacological Research - Natural Products, VOLUME: 8
INDEXED IN: Scopus
4
TITLE: Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy
AUTHORS: Mónica Serra; Cláudia Botelho; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros ;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Microfluidic Flow-Focusing for Size-Controlled Formation of Cubosomes
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Microfluidic Flow-Focusing for Size-Controlled Formation of Cubosomes
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID
7
TITLE: Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses  Full Text
AUTHORS: Adela Alvaredo-López-Vizcaíno; Augusto Costa-Barbosa; Paula Sampaio; Pablo G del Río; Claudia Botelho; Pedro Ferreira-Santos;
PUBLISHED: 2025, SOURCE: International Journal of Molecular Sciences, VOLUME: 26, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility  Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
9
TITLE: Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A. ; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo ; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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