Cláudia Manuela da Cunha Ferreira Botelho
AuthID: R-000-3SZ
1
TITLE: Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
AUTHORS: Fernandes, Raquel; Medrano Padial, Concepcion; Dias Costa, Rui; Dominguez Perles, Raul; Botelho, Claudia; Fernandes, Ruben; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 26
AUTHORS: Fernandes, Raquel; Medrano Padial, Concepcion; Dias Costa, Rui; Dominguez Perles, Raul; Botelho, Claudia; Fernandes, Ruben; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 26
2
TITLE: Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros ;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros ;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
3
TITLE: Characterizing the phenolic composition and exploring the antioxidant, anti-cancer, and anti-inflammatory potential of medicinal plant infusions
AUTHORS: Cláudia Botelho; Diana Ferreira Sousa; Javier Quero; Augusto Costa Barbosa; Catarina Teixeira Guedes; Paula Sampaio; María Jesús Rodríguez Yoldi; Pedro Ferreira Santos;
PUBLISHED: 2025, SOURCE: Pharmacological Research - Natural Products, VOLUME: 8
AUTHORS: Cláudia Botelho; Diana Ferreira Sousa; Javier Quero; Augusto Costa Barbosa; Catarina Teixeira Guedes; Paula Sampaio; María Jesús Rodríguez Yoldi; Pedro Ferreira Santos;
PUBLISHED: 2025, SOURCE: Pharmacological Research - Natural Products, VOLUME: 8
INDEXED IN: 
Scopus
Scopus4
TITLE: Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy
AUTHORS: Serra, Monica; Botelho, Claudia; Almeida, Hugo; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
AUTHORS: Serra, Monica; Botelho, Claudia; Almeida, Hugo; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
5
TITLE: Microfluidic Flow-Focusing for Size-Controlled Formation of Cubosomes
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
6
TITLE: Microfluidic Flow-Focusing for Size-Controlled Formation of Cubosomes
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
AUTHORS: Celso Ferreira; Margarida Barros; Marco Fornasier; Alexandre Chicharo; Claudia Botelho; Elisabete E Real Oliveira; Ulf Olsson; Bruno Silva;
PUBLISHED: 2025
7
TITLE: Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses Full Text
AUTHORS: Alvaredo Lopez Vizcaino, Adela; Costa Barbosa, Augusto; Sampaio, Paula; del Rio, Pablo G.; Botelho, Claudia; Ferreira Santos, Pedro;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 15
AUTHORS: Alvaredo Lopez Vizcaino, Adela; Costa Barbosa, Augusto; Sampaio, Paula; del Rio, Pablo G.; Botelho, Claudia; Ferreira Santos, Pedro;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 15
8
TITLE: From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications Full Text
AUTHORS: Roque, Maria de Lurdes; Botelho, Claudia; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 15
AUTHORS: Roque, Maria de Lurdes; Botelho, Claudia; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 15
9
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
10
TITLE: Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A. ; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A. ; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
