Claudia Pereira Passos
AuthID: R-000-3TQ
11
TITLE: Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products Full Text
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
12
TITLE: In Vitro Hypocholesterolemic Effect of Coffee Compounds Full Text
AUTHORS: Filipe Manuel Coreta Gomes; Guido R Lopes; Claudia P Passos; Ines M Vaz; Fernanda Machado; Carlos F G C Geraldes; Maria Joao Moreno; Laura Nystrom; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Filipe Manuel Coreta Gomes; Guido R Lopes; Claudia P Passos; Ines M Vaz; Fernanda Machado; Carlos F G C Geraldes; Maria Joao Moreno; Laura Nystrom; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Coffee Melanoidin-Based Multipurpose Film Formation: Application to Single-Cell Nanoencapsulation
AUTHORS: Ji Yup Kim; Seulbi Kim; Sol Han; Sang Yeong Han; Claudia P Passos; Jeongyeon Seo; Hojae Lee; Eunhye K Kang; Joao F Mano; Manuel A Coimbra; Ji Hun Park; Insung S Choi;
PUBLISHED: 2020, SOURCE: CHEMNANOMAT, VOLUME: 6, ISSUE: 3
AUTHORS: Ji Yup Kim; Seulbi Kim; Sol Han; Sang Yeong Han; Claudia P Passos; Jeongyeon Seo; Hojae Lee; Eunhye K Kang; Joao F Mano; Manuel A Coimbra; Ji Hun Park; Insung S Choi;
PUBLISHED: 2020, SOURCE: CHEMNANOMAT, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions Full Text
AUTHORS: Claudia P Passos; Alisa Rudnitskaya; Jose M M G C Neves; Guido R Lopes; Dmitry V Evtuguin; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
AUTHORS: Claudia P Passos; Alisa Rudnitskaya; Jose M M G C Neves; Guido R Lopes; Dmitry V Evtuguin; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
INDEXED IN: WOS
WOS15
TITLE: Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
AUTHORS: Claudia P Passos; Alisa Rudnitskaya; Jose M M G C Neves; Guido R Lopes; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
AUTHORS: Claudia P Passos; Alisa Rudnitskaya; Jose M M G C Neves; Guido R Lopes; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils Full Text
AUTHORS: Jessica D C Santos; Elisabete Coelho; Rita Silva; Claudia P Passos; Pedro Teixeira; Isabel Henriques; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Jessica D C Santos; Elisabete Coelho; Rita Silva; Claudia P Passos; Pedro Teixeira; Isabel Henriques; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition Full Text
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Pedro A R Fernandes; Sonia S Ferreira; Rita Bastos; Isabel Ferreira; Maria T Cruz; Antonio Pinto; Elisabete Coelho; Claudia P Passos; Manuel A Coimbra; Susana M Cardoso; Dulcineia F Wessel ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Pedro A R Fernandes; Sonia S Ferreira; Rita Bastos; Isabel Ferreira; Maria T Cruz; Antonio Pinto; Elisabete Coelho; Claudia P Passos; Manuel A Coimbra; Susana M Cardoso; Dulcineia F Wessel ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
20
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN: Scopus WOS
Scopus WOS