Claudia Pereira Passos
AuthID: R-000-3TQ
21
TITLE: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C ; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C ; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
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TITLE: Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
23
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
24
TITLE: Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products Full Text
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA ; Cardoso, SM ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA ; Cardoso, SM ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
25
TITLE: In Vitro Hypocholesterolemic Effect of Coffee Compounds Full Text
AUTHORS: Coreta Gomes, FM; Lopes, GR; Passos, CP; Vaz, IM; Machado, F; Geraldes, CFGC; Moreno, MJ; Nystrom, L; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Coreta Gomes, FM; Lopes, GR; Passos, CP; Vaz, IM; Machado, F; Geraldes, CFGC; Moreno, MJ; Nystrom, L; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
26
TITLE: Coffee Melanoidin-Based Multipurpose Film Formation: Application to Single-Cell Nanoencapsulation
AUTHORS: Kim, JY; Kim, S; Han, S; Han, SY; Passos, CP; Seo, J; Lee, H; Kang, EK; Mano, JF; Coimbra, MA ; Park, JH; Choi, IS;
PUBLISHED: 2020, SOURCE: CHEMNANOMAT, VOLUME: 6, ISSUE: 3
AUTHORS: Kim, JY; Kim, S; Han, S; Han, SY; Passos, CP; Seo, J; Lee, H; Kang, EK; Mano, JF; Coimbra, MA ; Park, JH; Choi, IS;
PUBLISHED: 2020, SOURCE: CHEMNANOMAT, VOLUME: 6, ISSUE: 3
27
TITLE: Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions Full Text
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Evtuguin, DV; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Evtuguin, DV; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
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TITLE: Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
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TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
AUTHORS: Santos, JDC; Coelho, E ; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Santos, JDC; Coelho, E ; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
30
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
