Claudia Pereira Passos
AuthID: R-000-3TQ
31
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
32
TITLE: Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
33
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM ; Wessel, DF ; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM ; Wessel, DF ; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
34
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids Full Text
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
35
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
36
TITLE: Microwave extraction of bioactive compounds from industrial by-products
AUTHORS: Cláudia P Passos; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
AUTHORS: Cláudia P Passos; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
37
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
38
TITLE: Structure-function relationships of immunostimulatory polysaccharides: A review (vol 132, pg 378, 2015) Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
INDEXED IN: 
WOS
WOS39
TITLE: Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079) Full Text
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
40
TITLE: Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system Full Text
AUTHORS: Moreira, ASP; Coimbra, MA ; Nunes, FM ; Passos, CP; Santos, SAO ; Silvestre, AJD ; Silva, AMN ; Rangel, M ; Domingues, MRM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Moreira, ASP; Coimbra, MA ; Nunes, FM ; Passos, CP; Santos, SAO ; Silvestre, AJD ; Silva, AMN ; Rangel, M ; Domingues, MRM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
