Cristina Luisa Miranda Silva
AuthID: R-000-3YF
91
TITLE: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: 
WOS
WOS92
TITLE: Microorganisms and safety
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID93
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
94
TITLE: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION Full Text
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
95
TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID96
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
97
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching Full Text
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
98
TITLE: Iseki-food: integrating safety and environmental knowledge into food studies towards european sustainable development
AUTHORS: Silva, CLM;
PUBLISHED: 2008, SOURCE: Food Engineering Series
AUTHORS: Silva, CLM;
PUBLISHED: 2008, SOURCE: Food Engineering Series
99
TITLE: Isolation of full-length cDNAs with putative functions in almond (Prunus dulcis Mill.) flowering
AUTHORS: Silva, C; Sanchez, AM ; Oliveira, MM ;
PUBLISHED: 2007, SOURCE: International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species in Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species, VOLUME: 738, ISSUE: 738
AUTHORS: Silva, C; Sanchez, AM ; Oliveira, MM ;
PUBLISHED: 2007, SOURCE: International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species in Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species, VOLUME: 738, ISSUE: 738
INDEXED IN: Scopus WOS
Scopus WOS100
TITLE: Virus diseases in Portuguese almond trees: Diagnosis, in situ detection and genetic engineering for virus resistance
AUTHORS: Raquel, H ; Silva, C; Batista, R; Santos, AM; Lourenco, T; Mascarenhas, M; Nolasco, G ; Oliveira, MM;
PUBLISHED: 2002, SOURCE: 3rd International Symposium on Pistachios and Almonds/12th Colloquium of the Group-Recherches-et-dEtudes-Mediterraneen-pour-le-Pistachier-et-lAmandier in PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, ISSUE: 591
AUTHORS: Raquel, H ; Silva, C; Batista, R; Santos, AM; Lourenco, T; Mascarenhas, M; Nolasco, G ; Oliveira, MM;
PUBLISHED: 2002, SOURCE: 3rd International Symposium on Pistachios and Almonds/12th Colloquium of the Group-Recherches-et-dEtudes-Mediterraneen-pour-le-Pistachier-et-lAmandier in PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, ISSUE: 591
INDEXED IN: WOS
WOS