Cristina Luisa Miranda Silva
AuthID: R-000-3YF
11
TITLE: Insight Into Postdoctoral Position in Tunisia. Situation, Challenges, and Opportunities
AUTHORS: Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L M Silva; Jawhar Gharbi;
PUBLISHED: 2024, SOURCE: Building Resiliency in Higher Education - Advances in Higher Education and Professional Development
AUTHORS: Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L M Silva; Jawhar Gharbi;
PUBLISHED: 2024, SOURCE: Building Resiliency in Higher Education - Advances in Higher Education and Professional Development
12
TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
13
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
14
TITLE: Predicting Mitigation on Catastrophic Event Such as Tsunami-Automatization of a Model Alert
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
16
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
17
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
18
TITLE: Role of Food Engineering in Sustainability Full Text
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
20
TITLE: Introduction
AUTHORS: González Martínez, C; Silva, CLM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
AUTHORS: González Martínez, C; Silva, CLM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
