Cristina Maria Dias Soares
AuthID: R-000-3ZD
11
TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF ; Maria Joao Ramalhosa ; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
AUTHORS: Fatima Barroso, MF ; Maria Joao Ramalhosa ; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
12
TITLE: An age-based preventive maintenance for offshore wind turbines
AUTHORS: Santos, FP; Teixeira, AP; Soares, CG;
PUBLISHED: 2014, SOURCE: Safety and Reliability: Methodology and Applications
AUTHORS: Santos, FP; Teixeira, AP; Soares, CG;
PUBLISHED: 2014, SOURCE: Safety and Reliability: Methodology and Applications
INDEXED IN: 
Scopus
Scopus13
TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes Full Text
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
14
TITLE: MSPD Method to Determine Acrylamide in Food Full Text
AUTHORS: Cristina Maria D Dias Soares; Fernandes, J. O. ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3
AUTHORS: Cristina Maria D Dias Soares; Fernandes, J. O. ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3
15
TITLE: Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up Full Text
AUTHORS: Soares, C; Cunha, S ; Fernandes, J. O. ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
AUTHORS: Soares, C; Cunha, S ; Fernandes, J. O. ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
