281
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
282
TITLE: Utilization of food industry wastes for the production of zero-valent iron nanoparticles  Full Text
AUTHORS: Machado, S; Grosso, JP; Nouws, HPA; Albergaria, JT; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 496
INDEXED IN: Scopus WOS CrossRef
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286
TITLE: Integrated biomarker responses of an estuarine invertebrate to high abiotic stress and decreased metal contamination  Full Text
AUTHORS: Aurelie Pinto Rodrigues; Teresa Oliva Teles; Sofia Raquel Mesquita; Cristina Delerue Matos; Laura Guimaraes ;
PUBLISHED: 2014, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
290
TITLE: Sustainable waste recycling solution for the glass fibre reinforced polymer composite materials industry  Full Text
AUTHORS: Meira Castro, ACM ; Ribeiro, MCS ; Santos, J; Meixedo, JP; Silva, FJG; Fiuza, A ; Dinis, ML ; Alvim, MR;
PUBLISHED: 2013, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef
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