Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
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TITLE: Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
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TITLE: Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
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TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
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TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
15
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
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TITLE: Accumulation of Proline in Plants under Contaminated Soils-Are We on the Same Page?
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
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TITLE: Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
AUTHORS: Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M. R.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 22
AUTHORS: Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M. R.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 22
18
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 17, ISSUE: 1
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TITLE: Ohmic heating-based extraction of biocompounds from cocoa bean shell Full Text
AUTHORS: Marta Sánchez; Pedro Ferreira Santos; Joana Gomes Dias; Cláudia Botelho; Amanda Laca; Cristina R Rocha;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 54
AUTHORS: Marta Sánchez; Pedro Ferreira Santos; Joana Gomes Dias; Cláudia Botelho; Amanda Laca; Cristina R Rocha;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 54
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TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
