David Manuel Gama Simões Gomes
AuthID: R-000-455
1
TITLE: Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
2
TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
3
TITLE: Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
6
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
7
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
8
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
9
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
10
TITLE: Whey Protein Edible Coatings: Recent Developments and Applications
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
