David Manuel Gama Simões Gomes
AuthID: R-000-455
1
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F.; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M.; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F.; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M.; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS5
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
6
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
7
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk Full Text
AUTHORS: Ferreira, L; Borges, A; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Ferreira, L; Borges, A; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
8
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Borges, AR; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
9
TITLE: Combining behaviourist and interactionist approaches to explain applicants' attraction to organisations
AUTHORS: Gomes, DR; Das Neves, JG;
PUBLISHED: 2019, SOURCE: International Journal of Human Resources Development and Management, VOLUME: 19, ISSUE: 3
AUTHORS: Gomes, DR; Das Neves, JG;
PUBLISHED: 2019, SOURCE: International Journal of Human Resources Development and Management, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus
Scopus10
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
