David Manuel Gama Simões Gomes
AuthID: R-000-455
11
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
12
TITLE: Whey Protein Edible Coatings: Recent Developments and Applications
AUTHORS: Marta Henriques; David Gomes; Carlos Pereira;
PUBLISHED: 2016, SOURCE: Food Engineering Series
AUTHORS: Marta Henriques; David Gomes; Carlos Pereira;
PUBLISHED: 2016, SOURCE: Food Engineering Series
13
TITLE: Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture Full Text
AUTHORS: Carla Malaquias Almeida; David Gomes; Carlos Faro; Isaura Simoes;
PUBLISHED: 2015, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 99, ISSUE: 1
AUTHORS: Carla Malaquias Almeida; David Gomes; Carlos Faro; Isaura Simoes;
PUBLISHED: 2015, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 99, ISSUE: 1
14
TITLE: Fermented dairy products based on ovine cheese whey Full Text
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry Full Text
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry
AUTHORS: Carlos Pereira; Marta Henriques ; David Gomes; Andrea Gomez-Zavaglia; Graciela de Antoni;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology - Food Technol. Biotechnol., VOLUME: 53
AUTHORS: Carlos Pereira; Marta Henriques ; David Gomes; Andrea Gomez-Zavaglia; Graciela de Antoni;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology - Food Technol. Biotechnol., VOLUME: 53
INDEXED IN: 
CrossRef
CrossRef17
TITLE: Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese Full Text
AUTHORS: Marta H F Henriques ; David M G S Gomes; Carlos J D Pereira ; Maria H M Gil ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 4
AUTHORS: Marta H F Henriques ; David M G S Gomes; Carlos J D Pereira ; Maria H M Gil ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 4
18
TITLE: Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts
AUTHORS: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
WOS CrossRef