Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
41
TITLE: Check-all-that-apply method to develop low-sodium sausages: A case study
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
42
TITLE: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
43
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
44
TITLE: Lipid oxidation of marine oils
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
45
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
46
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID47
TITLE: In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis) Full Text
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
48
TITLE: Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers Full Text
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
49
TITLE: Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bisaro Shoulders
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
50
TITLE: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality Full Text
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
