Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
61
TITLE: Meat and quality marks (MARCARNE)
AUTHORS: Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
AUTHORS: Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID62
TITLE: Sensory attributes of Bisaro pork loin, fed with and without chestnut, vs. commercial
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID63
TITLE: Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement Full Text
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
64
TITLE: Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial [Atributos sensoriales de lomo de cerdo bísaro, alimentado con y sin castaña, vs. Comercial]
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID65
TITLE: Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses Full Text
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
66
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
67
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
68
TITLE: Connectedness to Nature Does Not Explain the Variation in Physical Activity and Body Composition in Adults and Older People Full Text
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
69
TITLE: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
70
TITLE: Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
