Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
31
TITLE: How does the added fat source affect sensory quality of sheep and goat pates?
AUTHORS: Sandra Rodrigues; Samanta Almeida; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
AUTHORS: Sandra Rodrigues; Samanta Almeida; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
INDEXED IN: 
WOS
WOS32
TITLE: Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
AUTHORS: Javier Alvarez Rodriguez; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
AUTHORS: Javier Alvarez Rodriguez; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
INDEXED IN: WOS
WOS33
TITLE: Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Rodrigo Augusto C Cortez Passetti; Ivanor Nunes do Prado; Francisco de Assis Fonseca de Macedo; Alfredo Jorge C Costa Teixeira; Claudia Andrea L Lima Cardoso; Gladston Rafael D de Arruda Santos; Camilo Azevedo Santos;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
AUTHORS: Rodrigo Augusto C Cortez Passetti; Ivanor Nunes do Prado; Francisco de Assis Fonseca de Macedo; Alfredo Jorge C Costa Teixeira; Claudia Andrea L Lima Cardoso; Gladston Rafael D de Arruda Santos; Camilo Azevedo Santos;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS34
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Ludmila Couto G Gomes Passetti; Francisco de Assis Fonseca de Macedo; Alfredo Jorge C Costa Teixeira; Anselmo Domingos F Ferreira Santos; Alfredo Acosta Backes; Leandro Teixeira Barbosa; Antonio Victor O Oliveira Lima; Rodrigo Augusto C Cortez Passetti;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
AUTHORS: Ludmila Couto G Gomes Passetti; Francisco de Assis Fonseca de Macedo; Alfredo Jorge C Costa Teixeira; Anselmo Domingos F Ferreira Santos; Alfredo Acosta Backes; Leandro Teixeira Barbosa; Antonio Victor O Oliveira Lima; Rodrigo Augusto C Cortez Passetti;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Alfredo Teixeir; Samanta Almeid; Etelvina Pereir; Fernando Mangachai; Sandra Rodrigue;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Alfredo Teixeir; Samanta Almeid; Etelvina Pereir; Fernando Mangachai; Sandra Rodrigue;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: WOS
WOS36
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luis Abrunhosa; Armando Venancio; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luis Abrunhosa; Armando Venancio; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
AUTHORS: Ana Maria Antao Geraldes; Silvia Rafael Hungulo; Etelvina Pereira; Amilcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
AUTHORS: Ana Maria Antao Geraldes; Silvia Rafael Hungulo; Etelvina Pereira; Amilcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
INDEXED IN: WOS
WOS38
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus39
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: WOS
WOS40
TITLE: Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
AUTHORS: Alfredo Teixeira; Aline Fernandes; Etelvina Pereira; Aristides Manuel; Sandra Rodrigues;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
AUTHORS: Alfredo Teixeira; Aline Fernandes; Etelvina Pereira; Aristides Manuel; Sandra Rodrigues;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
INDEXED IN: WOS
WOS