Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
41
TITLE: Comparative evaluation of physical parameters of salted goat and sheep meat blankets "mantas" from Northeastern Portugal Full Text
AUTHORS: Ortega, A; Chito, D; Teixeira, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
AUTHORS: Ortega, A; Chito, D; Teixeira, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
42
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
INDEXED IN: 
WOS
WOS43
TITLE: Physicochemical composition and sensory quality evaluation of capon and rooster meat
AUTHORS: Andr Amorim; Sandra Rodrigues; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
AUTHORS: Andr Amorim; Sandra Rodrigues; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
INDEXED IN: WOS
WOS44
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Ines with Pantaneiro Full Text
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID45
TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy Full Text
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
46
TITLE: Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels Full Text
AUTHORS: Ana Leite; Sandra Rodrigues; Etelvina Pereira; Katia Paulos; Antonio Filipe Oliveira; Jose M Manuel Lorenzo; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
AUTHORS: Ana Leite; Sandra Rodrigues; Etelvina Pereira; Katia Paulos; Antonio Filipe Oliveira; Jose M Manuel Lorenzo; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
47
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
48
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro Full Text
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
49
TITLE: The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Ins crossbred finished on feedlot Full Text
AUTHORS: Fernando Miranda de Vargas Junior; Charles Ferreira Martins; Guilherme dos Santos Pinto; Marcos Barbosa Ferreira; Helio de Almeida Ricardo; Andre Gustavo Leao; Alexandre Rodrigo M Mendes Fernandes; Alfredo Teixeira;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
AUTHORS: Fernando Miranda de Vargas Junior; Charles Ferreira Martins; Guilherme dos Santos Pinto; Marcos Barbosa Ferreira; Helio de Almeida Ricardo; Andre Gustavo Leao; Alexandre Rodrigo M Mendes Fernandes; Alfredo Teixeira;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID50
TITLE: Muscle fiber type characterization and myosin heavy chain (MyHC) isoform expression in Mediterranean buffaloes Full Text
AUTHORS: Francisco, CL; Jorge, AM; Dal Pai Silva, M; Carani, FR; Cabeco, LC; Silva, SR ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 88, ISSUE: 3
AUTHORS: Francisco, CL; Jorge, AM; Dal Pai Silva, M; Carani, FR; Cabeco, LC; Silva, SR ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 88, ISSUE: 3
