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TITLE: In vivo Acute Toxicity, Analgesic Activity and Phytochemical Characterization of Solenostemma argel (Del) Hayne Essential Oil
AUTHORS: Daouia Keltoum Benmaarouf; Bernard China; Diana G A Pinto; Hamza Aliboudhar; Soumiya Boulahlib; Safia Zenia; Hanane Bensedira; Kheira Bouzid; Meriem Ben Mahdi;
PUBLISHED: 2023, SOURCE: Journal of Applied Biotechnology Reports, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus
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TITLE: Using aqueous solutions of ionic liquids as chlorophyll eluents in solid-phase extraction processes  Full Text
AUTHORS: Vaz, BMC; Martins, M; Mesquita, LMD; Neves, MC; Fernandes, APM; Pinto, DCGA; Neves, MGPMS; Coutinho, JAP; Ventura, SPM;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 428
INDEXED IN: Scopus WOS
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TITLE: Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties  Full Text
AUTHORS: de Oliveira, F; Rocha, ILD; Pinto, DCGA; Ventura, SPM; dos Santos, AG; Crevelin, EJ; Ebinuma, VDS;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
INDEXED IN: Scopus WOS
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TITLE: Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Extraction of lipids from microalgae using classical and innovative approaches  Full Text
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
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