Diana Cristina Pinto Leitão
AuthID: R-000-47A
41
TITLE: Optimization of the Gap Size of Flux Concentrators: Pushing Further on Low Noise Levels and High Sensitivities in Spin-Valve Sensors
AUTHORS: Marilia Silva; Joao F Silva; Diana C Leitao; Susana Cardoso; Paulo P Freitas;
PUBLISHED: 2019, SOURCE: IEEE TRANSACTIONS ON MAGNETICS, VOLUME: 55, ISSUE: 7
AUTHORS: Marilia Silva; Joao F Silva; Diana C Leitao; Susana Cardoso; Paulo P Freitas;
PUBLISHED: 2019, SOURCE: IEEE TRANSACTIONS ON MAGNETICS, VOLUME: 55, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru Full Text
AUTHORS: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
AUTHORS: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef43
TITLE: Barrier breakdown mechanism in nano-scale perpendicular magnetic tunnel junctions with ultrathin MgO barrier Full Text
AUTHORS: Hua Lv; Diana C Leitao; Zhiwei W Hou; Paulo P Freitas; Susana Cardoso; Thomas Kaempfe; Johannes Mueller; Juergen Langer; Jerzy Wrona;
PUBLISHED: 2018, SOURCE: 62nd Annual Conference on Magnetism and Magnetic Materials (MMM) in AIP ADVANCES, VOLUME: 8, ISSUE: 5
AUTHORS: Hua Lv; Diana C Leitao; Zhiwei W Hou; Paulo P Freitas; Susana Cardoso; Thomas Kaempfe; Johannes Mueller; Juergen Langer; Jerzy Wrona;
PUBLISHED: 2018, SOURCE: 62nd Annual Conference on Magnetism and Magnetic Materials (MMM) in AIP ADVANCES, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: All-spinel oxide Josephson junctions for high-efficiency spin filtering Full Text
AUTHORS: Mesoraca, S; Knudde, S; Leitao, DC; Cardoso, S; Blamire, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF PHYSICS-CONDENSED MATTER, VOLUME: 30, ISSUE: 1
AUTHORS: Mesoraca, S; Knudde, S; Leitao, DC; Cardoso, S; Blamire, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF PHYSICS-CONDENSED MATTER, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: MnNi-based spin valve sensors combining high thermal stability, small footprint and pTesla detectivities Full Text
AUTHORS: Marilia Silva; Diana C Leitao; Susana Cardoso; Paulo Freitas;
PUBLISHED: 2018, SOURCE: 62nd Annual Conference on Magnetism and Magnetic Materials (MMM) in AIP ADVANCES, VOLUME: 8, ISSUE: 5
AUTHORS: Marilia Silva; Diana C Leitao; Susana Cardoso; Paulo Freitas;
PUBLISHED: 2018, SOURCE: 62nd Annual Conference on Magnetism and Magnetic Materials (MMM) in AIP ADVANCES, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
47
TITLE: Tailoring the cap's morphology of electrodeposited gold micro-mushrooms Full Text
AUTHORS: Cerquido, M; Proenca, MP ; Dias, C; Leitao, DC; Cardoso, S; Freitas, PP; Aguiar, P ; Ventura, J ;
PUBLISHED: 2018, SOURCE: Symposium W on Stress, Structure and Stoichiometry Effects on the Properties of Nanomaterials IV during the Fall Meeting of the European-Materials-Research-Society (EMRS) in APPLIED SURFACE SCIENCE, VOLUME: 445
AUTHORS: Cerquido, M; Proenca, MP ; Dias, C; Leitao, DC; Cardoso, S; Freitas, PP; Aguiar, P ; Ventura, J ;
PUBLISHED: 2018, SOURCE: Symposium W on Stress, Structure and Stoichiometry Effects on the Properties of Nanomaterials IV during the Fall Meeting of the European-Materials-Research-Society (EMRS) in APPLIED SURFACE SCIENCE, VOLUME: 445
48
TITLE: Melon seeds flour: a comparison of hydraulic and screw methods
AUTHORS: Diana Pinto; Anabela Costa; Manuel Alvarez Orti; Francisca Rodrigues; Beatriz B P P Oliveira;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Diana Pinto; Anabela Costa; Manuel Alvarez Orti; Francisca Rodrigues; Beatriz B P P Oliveira;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS49
TITLE: Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS50
TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
