Alice Maria Correia Vilela
AuthID: R-000-0E1
21
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
23
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS24
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS25
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
26
TITLE: Sensory and Volatile Flavor Analysis of Beverages
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Translational Research for Orthopedic Bone Graft Development Full Text
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
30
TITLE: Overview of the recent innovations in vitis products
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: Scopus
Scopus