Alice Maria Correia Vilela
AuthID: R-000-0E1
1
TITLE: Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Innovative edible coatings for postharvest storage of sweet cherries Full Text
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Exploring the Impact of alpha-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
4
TITLE: Composition of Nuts and Their Potential Health Benefits-An Overview
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: WOS
WOS5
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Microbial Dynamics in Sour-Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition
AUTHORS: Vilela, Alice;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
AUTHORS: Vilela, Alice;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chemical and Sensory Properties of Waffles Supplemented with Almond Skins Full Text
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products Full Text
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
10
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS