Alice Maria Correia Vilela
AuthID: R-000-0E1
21
TITLE: An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
22
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
23
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
25
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS26
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS27
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
28
TITLE: Sensory and Volatile Flavor Analysis of Beverages
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS